Rick Van Beveren, owner-operator of Reedville Café in Hillsboro, Ore., had “mixed motives” for installing new energy-efficient gas fryers in his family-owned casual restaurant.“I don’t know if we’re the greenest restaurant around, but we’re above...
Ago —Nation’s Restaurant News kicked off the 10th year of its celebrated MenuMasters Awards program by selecting renowned chef Bert Cutino as the 2007 inductee into its MenuMasters Hall of Fame. ...
ATLANTA Planet Smoothie is preparing to put the nation’s ecology in the spotlight with the launch of a promotion encouraging eco-friendly behavior and healthful practices. — ...
ATLANTA —Planet Smoothie is preparing to put the nation’s ecology in the spotlight with the launch of a promotion encouraging eco-friendly behavior and healthful practices. Although a number of chains ranging from...
Kids are lining up to ride the stationary bikes at Richard Ruby’s McDonald’s restaurant in Whittier, Calif. They also are shooting hoops on his mini-basketball court and playing on a “dance pad.” The equipment is part of a new...
Accomplished in both the business and culinary sides of foodservice, Victor Gielisse is one of 60 certified master chefs in the United States, holds a doctorate in business administration and has won Culinary Olympics medals and...
Kids are lining up to ride the stationary bikes at Richard Ruby’s McDonald’s restaurant in Whittier, Calif. They also are shooting hoops on his mini-basketball court and playing on a “dance pad.” The equipment is part of a new...
Spanish cookery will likely never threaten the primacy of the big three ethnic cuisines: Chinese, Italian and Mexican. There’s been no major wave of supporting immigration, and Spanish-Americans are simply not as numerous as other hyphenates like...
