Gielisse touts long-term benefits of upgrading equipment

Gielisse touts long-term benefits of upgrading equipment

Accomplished in both the business and culinary sides of foodservice, Victor Gielisse is one of 60 certified master chefs in the United States, holds a doctorate in business administration and has won Culinary Olympics medals and numerous awards. He is currently associate vice president of The Culinary Institute of America’s Industry Solutions Group, the culinary school’s customized training, research and consulting arm.

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