This post is part of the On the Margin blog.
Franchisees spend a lot of time and energy, and their own money, investing in a brand. So why aren’t more of them on company boards?
It’s not uncommon for chains, especially small concepts, to pu...
Chain posts list of restaurants implicated
Dinner menu innovation expected in early 2016
In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the absence of a major French restaurant chain in the U.S.
The chain gets a new name, a new look and a new menu
CDC testing reduces count of consumers sickened by outbreak
Ralph Bower oversees reimaging, expansion in existing markets