Why is French cuisine missing from the U.S. restaurant landscape?

Why is French cuisine missing from the U.S. restaurant landscape?

In a monthly series, menu trend analyst Nancy Kruse and NRN senior food editor Bret Thorn debate current trends in the restaurant industry. For this installment, they discuss the absence of a major French restaurant chain in the U.S.

Nancy Kruse
Nancy Kruse

Kruse Company president Nancy Kruse asks why French cuisine isn’t more popular in the U.S.

Bret, I’d like to get your viewpoint on an issue that I find truly vexing. How is

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