Mar 29, 2016

The pizza chain evolved from near bankruptcy into one of the most advanced companies in the restaurant business

It's official: California goes for $15 minimum wage

Mar 28, 2016

Gov. Jerry Brown announces agreement between lawmakers, union leaders

Report: California lawmakers, union leaders strike deal to raise minimum wage

Mar 28, 2016

Tentative agreement calls for $15 hourly minimum wage by 2022, Los Angeles Times reports

Così hopes Chick-fil-A model will generate profits

Mar 25, 2016

Fast-casual chain gives incentives to managers to make restaurants profitable

Zoe’s Kitchen attributes success to its mission

Mar 25, 2016

CEO Kevin Miles, CMO Rachel Phillips-Luther discuss how a happy team makes happy customers

A closer look at the reimaged TGI Fridays

Mar 24, 2016

Take a look inside the revamped restaurant in Corpus Christi, Texas.

Matchbox lights a fire in casual dining

Mar 24, 2016

Brick-oven-centered concept strikes a match between casual dining and the modern bistro

Hospitality turnover rose to 72.1% in 2015

Mar 23, 2016

This post is part of the Reporter's Notebook blog. Official numbers are beginning to emerge that confirm what restaurant operators already knew: Turnover rates have been pushing higher. The turnover rate in the economy’s hospitality segment...

Report: Yum might sell stake in China business

Mar 23, 2016

Preparing to spin off Yum China, the company reportedly is talking with investors

8 ways to leverage training and minimize turnover

Mar 23, 2016

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not...