From pumpkin to kale and farro, here are five culinary trends that are appearing on menus at chain and independent restaurants
Quick-service chain plans to ‘reinvent the taco,’ ‘unleash new products’ to strengthen sales
NRN speaks with Barrow about recent developments in information technology at Luby’s and in the foodservice industry
Advertising research firm Ace Metrix ranks restaurant chains’ most effective TV ads from the third quarter
Logan’s Roadhouse parent plans to grow units by 10 percent annually
