Hot menu items this fall

From pumpkin to kale and farro, here are five culinary trends that are appearing on menus at chain and independent restaurants

Consumers’ appetites tend to grow as the weather cools down, and restaurants are responding with hearty dishes that speak to the season. Perennial autumn favorites, such as apples and pumpkins, are returning to menus, but some unusual ingredients like faro and kale are popping up, too.

Here are five menu trends that are warming up this fall.

Apples

Register to view the full article

Register to view this article

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish