Denny's promotes healthful menu options
Jan 07, 2012
Marketing and development executives speak about the brand’s Fit Fare menu and other plans for 2012
Barrel-aged cocktails add character to mixed drinks
Jan 07, 2012
With all the focus on fresh, mixed-to-order cocktails in recent years, perhaps it is inevitable that a countertrend should arise. Enter barrel-aged cocktails, the current darling of creative mixologists...
White chocolate semifreddo and green apple wasabi sorbet
White chocolate semifreddo and green apple wasabi sorbet
Jan 06, 2012
SushiSamba, New York
Four top trends for QSR in 2012
Four top trends for QSR in 2012
Jan 05, 2012
The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines...
Captain D’s focuses on branding in 2012
Jan 05, 2012
Nation’s Restaurant News speaks with CMO Jonathan Muhtar about the brand’s strategy in the New Year
Restaurants roll out low-cal menu items
Jan 04, 2012
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