Four top trends for QSR in 2012

Four top trends for QSR in 2012

The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines.

The quick-service sector specifically is expected to benefit from its consumer-friendly price points, but also be challenged by an ever-shifting menu landscape and systems filled with mature restaurants needing updates.

Top trends for quick-service restaurants in 2012:

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