Alla Spina, a new eatery in Philadelphia, is not only the go-to place for hard-to-find Italian craft beers in the city, but also home to offbeat Italian-inspired gastropub fare like beer ice cream floats, beer cocktails, fried pig tails and pig...

Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from Datassentials, a restaurant...

Nation’s Restaurant News speaks with Sandy Ingber, from one of New York's landmark oyster bars, on trends and sustainable sourcing