Looking at the most popular sauces, flavors and menu descriptors used at restaurant to illustrate seafood dishes, Asian and Latin-influenced flavors and ingredients were most popular, according to the latest data from Datassentials, a restaurant menu and marketing research firm.
The results lined up with a previous look at the menu research firm’s data showing growth and popul
Register to view the full article
Register to view this article
0 comments
Hide comments
