WoodGrilled Chicken with Portobello Wine Sauce from Red Lobsters new menu
MenuMasters 2013: Red Lobster
Apr 29, 2013
Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>
Blue Glowtini at Walt Disney Parks and Resorts
Beverage menu best practices
Apr 29, 2013
Beverage consulting firm MarkeTeam offers tips on making your beverage menu stand out. 
Noodles Companys Peppery Pork Sandwich Winner for Best MenuLine Extension
MenuMasters 2013: Noodles & Company
Apr 29, 2013
Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>
Papa Johns Buffalo Chicken Pizza Winner for Best LimitedTime Offer
MenuMasters 2013: Papa John's Pizza
Apr 29, 2013
Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>
Jon Olinto of Bgood
Having Words With: Jon Olinto, co-founder, B.good
Apr 29, 2013
Better-burger concept's owner-operator discusses differentiation, expansion
Chef Jos Andrs is the 2013 MenuMasters Hall of Fame inductee
MenuMasters 2013: José Andrés
Apr 29, 2013
Nation's Restaurant News salutes culinary creativity with its annual MenuMasters Awards. Honorees will be celebrated at the Drake Hotel in Chicago on May 18. Read in-depth profiles of all 2013 winners >>
KFC boneless chicken
KFC bets on boneless chicken
Apr 29, 2013
KFC executives say supportive franchisees and product promotions will help drive sales of its new boneless chicken item.
Jessica Maher and Todd Duplechan
Chef profile: Todd Duplechan
Apr 29, 2013
The Austin, Texas-based chef-owner of Lenoir discusses his 'new Texas cuisine,' which features lighter fare.
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