Blue Glowtini at Walt Disney Parks and Resorts
Blue Glow-tini at Walt Disney Parks and Resorts

Beverage menu best practices

Beverage consulting firm MarkeTeam offers tips on making your beverage menu stand out. 

Fifty percent of diners don’t order beverages when they go out, according to beverage consulting firm MarkeTeam. But a carefully crafted beverage menu can change their minds and increase sales, said Mark Vidano, vice president of premier accounts for the Mission Viejo, Calif.-based firm. Here’s how to do it:

Determine what you want to be known for. You might already have a reputation, but that doesn’t mean it’s the one you want

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TAGS: Supply Chain
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