Aug 04, 2011

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Aug 04, 2011

Smaller portions are increasingly popular in restaurants, but Moe’s Southwest Grill is swimming against the tide with its one-pound-plus Taco Stacks, a limited-time offer that debuted this week...

IHOP pulls down DineEquity 2Q results

Aug 03, 2011

DineEquity Inc., parent to IHOP and Applebee's, said Tuesday it would reevaluate the IHOP's brand use of value as sales for the family-dining chain fell, even as the turnaround at Applebee's continued to gain momentum...

The latest chefs on the move

Aug 03, 2011

Jeffrey Tenner, Richard Blais, John-Carlos Kuramoto, Mark Mellinger, Joseph Elevado, Zach Chambers, Brad Gillespie

Social media helps spur produce consumption

Aug 02, 2011

A report from the Produce Marketing Association Foodservice Conference

Subway introduces fortified bread

Aug 02, 2011

Nearly all breads will have added vitamin D and calcium

The Cheesecake Factory debuts low-cal menu

Aug 01, 2011

“SkinnyLicious” dishes each have 590 calories or less

Tijuana Flats' new entrees aim for the light side

Aug 01, 2011

Tijuana Flats, the 75-unit Tex-Mex chain based in Maitland, Fla., rolled out an updated menu Monday that includes grouper tacos and a new Fresh “Norrito” Bowl, which contains burrito fillings without the tortilla...

Starbucks 3Q profit up 34%

Jul 29, 2011

Higher commodity costs mitigated with increased guest traffic

P.F. Chang’s outlines turnaround plan

Jul 28, 2011

After 2Q earnings drop, chain discusses menu, remodeling