Chef José Andrés, the Washington, D.C.-based celebrity chef who helped popularize both tapas and molecular gastronomy, had an ulterior motive when he developed America Eats Tavern, a pop-up restaurant in Washington, D.C...
Del Frisco’s Restaurant Group is opening the first unit of its newest concept, Del Frisco’s Grille, in New York City Saturday, and plans to open another four to six such restaurants every year for the next several years...
Bob Evans Farms Inc. revealed Wednesday plans to focus on value marketing and new menu positioning at both the family-dining Bob Evans chain and the casual-dining Mimi’s Café brand...
New research shows that consumers are buying more coffee today than they were two years ago
