Restaurants are increasingly using EB-5 to attract backers from overseas who will help them expand domestically.

Brand to back away from polished-casual branding, revisit heritage

Parent Yum China's sales drop as negative publicity, avian flu burden chain

Black Box Intelligence analyzes the results of the latest Restaurant Industry Snapshot

Increase due to higher check averages at the casual-dining brand

CEO Greg Creed said Taco Bell's goals include growing restaurant average unit volume.

The National Restaurant Association’s Restaurant Performance Index fell to 99.9