GEN Korean BBQ House is also adding liquor licenses to its new restaurants as it sees a small incremental sales increase from alcohol products.

Sandwich brand alters rewards in January in push to increase digital sales

Crumbl acquired Crust Club last year and is now ready to franchise the savory and sweet pie company.

Iconic neighborhood sandwich shop signs four multi-unit development agreements with brand franchisees to add 18 new locations to pipeline

After realizing she loved the ‘chaos’ of the restaurant industry, Holly Rivera went through a rigorous process and eventually opened her own Chick-fil-A.

Nine-member panel will develop standards on workforce issues like wages, working conditions and training

Dunkin’ and Baskin-Robbins are its main brands outside the United States, but Arby’s and Buffalo Wild Wings have growing presences and Jimmy John’s is on the way

Richard and Michelle Lee — first generation Chinese-American and Korean immigrant, respectively — plan to open four Bad Ass Coffee locations

Dine Brands just opened its 8th co-branded IHOP/Applebee’s and the prototypes are generating twice as much revenue as traditional standalones.

Dine Brands CEO John Peyton said the prototype is expected to hit the market in 2025 and should generate a stronger return for franchisees.