Squeeze In, which started as a tiny restaurant in Truckee, Calif. in 1974, has ambitious growth plans behind its ‘vibe and a half.’

Potbelly’s 8% same-store sales increase in Q3 was largely driven by traffic as the company continues to execute its five-pillar strategy.

Former NFL offensive tackle Lincoln Kennedy made the switch from football retiree to restaurant ownership with the opening of two Angry Crab Shack restaurants

Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

The Restaurant Law Center and Texas Restaurant Association and other groups represented by the U.S. Chamber of Commerce have sued the National Labor Relations Board

Ahead of its 50th anniversary, Mellow Mushroom has overhauled its logo, uniforms, and website, and is preparing to test a smaller restaurant prototype.

The quick-service restaurant chain is prioritizing franchising and marketing resources, as well as technology and equipment efficiencies to accelerate growth.

Quick-service restaurant company prioritizes closures in ‘most distressed situations’ and continues to invest in the ‘Reclaim the Flame’ platform

Chick-fil-A’s newest restaurant is in the RedBird neighborhood of Dallas.

Suhel Ahmed is the new exclusive franchising partner for Dave’s Hot Chicken restaurants in Manhattan and Brooklyn