Former NFL offensive tackle Lincoln Kennedy made the switch from football retiree to restaurant ownership with the opening of two Angry Crab Shack restaurants
Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.
The Restaurant Law Center and Texas Restaurant Association and other groups represented by the U.S. Chamber of Commerce have sued the National Labor Relations Board
Ahead of its 50th anniversary, Mellow Mushroom has overhauled its logo, uniforms, and website, and is preparing to test a smaller restaurant prototype.
The quick-service restaurant chain is prioritizing franchising and marketing resources, as well as technology and equipment efficiencies to accelerate growth.