Women in Foodservice

Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

‘Save the Cups’ exceeds half of goal in 1st two weeks of October-long campaign

Hooters' I AM initiative shines a spotlight on its alums’ success stories.

After eight years, Makeready, a hospitality, restaurant and retail management company, is ready to open freestanding restaurants for the first time.

During the Prosper Forum last week, Inspire CFO Kate Jaspon outlined some of the company’s benefits of scale, including cross branding and tech integrations.

Tarji Carter started The Franchise Player in January as a consulting group aimed at minority and diverse future restaurant franchisees

Cocktails were developed by Colin Asare-Appiah

Coffee Bean and Tea Leaf President Sanjiv Razdan started GLEAM Network in 2020 because he wanted to create mentorship opportunities like those he's experienced during his career.

Diversified Restaurant Group, which counts over 300 Taco Bell and Arby’s restaurants, launched the Women in Leadership Initiative earlier this year ‘to change the leadership table.’

Cote Korean Steakhouse has experienced success in NYC and Miami and now has its eye on every major U.S. city as the demand for Korean cuisine increases.