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How Golden Chick’s new director of marketing Sharon Pewitt is bringing the brand into the future Feb 05, 2024 Pewitt is now one of the youngest leaders on the Golden Chick leadership team and brings a new tech-forward perspective to the 50-year-old brand Meet Anne Pritz, the woman behind franchising at Bobby’s Burgers by Bobby Flay Feb 02, 2024 The long-time restaurant industry veteran is combining her marketing prowess with her love of franchisees to propel this emerging brand farther Taco John’s franchisee started her career as a secretary in the company she now owns Feb 01, 2024 Tamra Kennedy owns six Taco John’s stores in the Twin Cities area and was the 2023 recipient of the International Franchise Association’s Bonny Levine award Jersey Mike’s Manager of the Year fulfills dream to become first-time franchisee Jan 30, 2024 Madison Burroughs was named to NRN’s 2023 Power List that honored general managers around the country Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida Jan 24, 2024 Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Meet Anne Pritz, the woman behind franchising at Bobby’s Burgers by Bobby Flay Feb 02, 2024 The long-time restaurant industry veteran is combining her marketing prowess with her love of franchisees to propel this emerging brand farther Taco John’s franchisee started her career as a secretary in the company she now owns Feb 01, 2024 Tamra Kennedy owns six Taco John’s stores in the Twin Cities area and was the 2023 recipient of the International Franchise Association’s Bonny Levine award Jersey Mike’s Manager of the Year fulfills dream to become first-time franchisee Jan 30, 2024 Madison Burroughs was named to NRN’s 2023 Power List that honored general managers around the country Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida Jan 24, 2024 Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Taco John’s franchisee started her career as a secretary in the company she now owns Feb 01, 2024 Tamra Kennedy owns six Taco John’s stores in the Twin Cities area and was the 2023 recipient of the International Franchise Association’s Bonny Levine award Jersey Mike’s Manager of the Year fulfills dream to become first-time franchisee Jan 30, 2024 Madison Burroughs was named to NRN’s 2023 Power List that honored general managers around the country Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida Jan 24, 2024 Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Jersey Mike’s Manager of the Year fulfills dream to become first-time franchisee Jan 30, 2024 Madison Burroughs was named to NRN’s 2023 Power List that honored general managers around the country Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida Jan 24, 2024 Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Chef Maneet Chauhan brings Indian cuisine to Disney Springs in Florida Jan 24, 2024 Eet by Maneet Chauhan opened last month in Disney Springs in Lake Buena Vista, Florida and is the chef’s only restaurant outside Nashville Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Wetzel’s Pretzels’ first Access to Equity program graduate finds success with her own store Jan 19, 2024 Daintry McFadden is a Black entrepreneur who had SBA loans denied 15 times before opening her first Wetzel’s store inside a Chicago-area Macy’s How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
How Destinee Rollins is forging a path for women at the executive level at Twin Peaks Jan 19, 2024 The casual-dining restaurant chain has formed a pipeline of female talent throughout the years and plans on doing it for much longer Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Entrepreneur starts ChewTyme food delivery app and business education platform for BIPOC operators Jan 17, 2024 Ashley Loveless Cunningham keeps her commission prices lower than national third-party delivery competitors and also offers startup business tools Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
Trapper’s Sushi CEO, who started as server, shares how restaurant chain develops employees Jan 11, 2024 Farrah Scott went from server to CEO in 11 years. Now she and founder Trapper O’Keeffe want to turn employees into store owners. How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More
How Elisia Flores is carving her own path at her family’s restaurant L&L Hawaiian Barbecue Dec 11, 2023 The CEO, who took over from her father in 2019, has since grown the brand by almost 70 units Load More first previous 1 2 3 4 5 6 7 next last Load More