Sponsored Content Archive Oil testing two ways, what’s right for you? Consistent testing of your fryer oil ensures you will be serving consistently delicious food while getting the most bang for your shortening bucks. Sponsored by Henny Penny. Nov 18, 2015 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Sponsored Content 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedSponsored ContentExtending The Sweet SpotJun 12, 2015National Restaurant Association names Tom Bené CEOMay 15, 2020Sponsored ContentGlobal flavor forward Mar 19, 2020Tom Douglas to close 12 of his 13 restaurants in Seattle in response to coronavirusMar 12, 2020 Load More