Alla Spina, a new eatery in Philadelphia, is not only the go-to place for hard-to-find Italian craft beers in the city, but also home to offbeat Italian-inspired gastropub fare like beer ice cream floats, beer cocktails, fried pig tails and pig...
The country’s top chefs gathered Tuesday night in New York City to recognize Food & Wine magazine’s Best New Chefs, an award in its 24th year that frequently mints culinary superstars...
For a glimpse of where craft beer in American restaurants may be headed, scan the beer list of Alla Spina, the new Philadelphia dining spot that showcases distinctive, hard-to-find Italian craft beers and rustic Italian-style bar food...
The shift in American cuisine over the past 30 years to an ingredient-driven, regionally influenced style of cooking largely has been embraced by consumers, a panel of top fine-dining chef-restaurateurs said Thursday...
Bloody Mary, a combination of tomato-based juice with vodka, can sound like a simple enough combination. But the brunch staple can take on different incarnations based on locality and guest preferences...
