What's Hot

Tracking the hottest food and beverage trends in the restaurant industry.

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18 quirky food and beverage trends from 2017

Dec 26, 2017

Take a look at some of the year’s colorful and unusual menu items

The most notable new menu additions of 2017

Dec 21, 2017

Senior food editor Bret Thorn selects the best of Menu Tracker

Starbucks launches another extreme LTO

Dec 08, 2017

The 5-day Christmas Tree Frappuccino is already a hit on Instagram

Flavor of the Week: Ingredients that made menu moves in 2017

Dec 06, 2017

Take a look at popular flavors of the year, from chermoula to lychee

3 menu trends that will still be popular in 2018

Dec 05, 2017

These trends were hot on menus last year, and will still be hot next year

NRA's hot trend predictions for 2018

Dec 05, 2017

Gourmet kids meals, Peruvian cuisine and house-made condiments

Flavor of the Week: Ghost peppers bring fiery flavor to menus

Dec 04, 2017

The supremely spicy chiles are becoming more popular at restaurants

Operators try creative strategies to manage higher wing costs

Nov 27, 2017

Buffalo Wings & Rings, Wing Zone lure customers to boneless, experiment with innovative flavors

Menu Tracker: New items from Charleys Philly Steaks, Dunkin’ Donuts, Eureka

Nov 22, 2017

Applebee’s Neighborhood Grill & Bar, Cotton Patch Café, California Pizza Kitchen, Curry Up Now, Dat Dog, Farmer Boys, Jimboy’s Tacos, Nékter Juice Bar, Project Juice, Rusty Bucket Restaurant & Tavern and Starbucks...

Flavor of the Week: Korean condiment gochujang brings sweet and heat

Nov 20, 2017

Fermented hot sauce is often a marinade for roast meat or fish

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