What's Hot

Tracking the hottest food and beverage trends in the restaurant industry.

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A new chapter for Chinese food

Apr 18, 2018

Updated classics join more traditional flavors on menus

Vegan chef aims to make plant-based food for everyone

Apr 17, 2018

Doron Petersan shares secret to building successful vegan concepts

Flavor of the Week: Kombucha offers tart, fizzy punch with a health halo

Apr 16, 2018

The fermented beverage has gained popularity alongside drinks like coconut water and kefir

Chefs bring back the beef with newer cuts of meat

Apr 09, 2018

Bavette, coulotte and Denver steaks appear on more menus

5-pepper Burrito Day promo requires waiver to order

Apr 04, 2018

Other discounts and free burritos mark the occasion

Menu Tracker: New items from Carvel, IHOP, McAlister's

Apr 04, 2018

Baskin-Robbins, Black Seed Bagel, California Tortilla, Dennys', First Watch, Lemonade, Maui Wowi, Rubio's Coastal Grill and Taco Bell also introduce new burritos, desserts and more. ...

Operators embrace coffee shop-cocktail bar hybrids

Apr 02, 2018

Craft coffee by day. Craft cocktails by night.

Doughnuts reach a new level

Mar 30, 2018

Cheffed up fried pastries make their mark on the culinary landscape

Menu Tracker: New items from Dairy Queen, Lazy Dog, Umami Burger

Mar 29, 2018

Arby’s, Burger King, Checkers, Rally's, Culver's, Firehouse Subs, Jimboy's Tacos, Maui Wowi, Panda Express, Red Lobster, Roy's Restaurant, Saladworks and Yogurtland also introduce new menu items. ...

P.F. Chang’s introduces 8 new lunch bowls

Mar 21, 2018

Chain also stirs up four new cocktails and updates beer lineup

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