Shakshuka is a bold flavored dish of eggs poached in an often spicy tomato sauce, frequently topped with herbs, that is popular in Israel and parts of North Africa. Though often presented as a breakfast dish in the United States, Shakshuka is...
Nearly half of consumers are interested in trying cannabidiol, or CBD, according to market research firm Datassential, although it’s still an early-stage trend...
In a move to promote healthy eating and show customers how they are working to stop climate change, several brands have started labeling menus with carbon footprint information and using ingredients to reduce carbon emissions
Açaí is a small, dark purple berry from South American rainforests that is widely touted as a superfood because, like other berries, it is high in antioxidants and other nutrients...
Inspired by the spices used in pumpkin pie, such as cinnamon, nutmeg, ginger, cloves, and allspice, this flavor was launched by Starbucks in 2003 with its now-iconic Pumpkin Spice Latte and since then has been used in a wide variety of beverages...
