Aguachile is a Mexican dish made of shrimp that have been submerged in liquid seasoned with peppers, acid in the form of lime juice, salt, plus slices of cucumber and slices of onion. It’s essentially a spicy version of ceviche, but a key...
Sales and traffic for Olive Garden and LongHorn Steakhouse outperformed category benchmarks, while Darden eliminated third-party delivery from Ruth’s Chris.
NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead
Taco Bell’s Coffee Chillers are in test in Mission Viejo, Calif., while its Churro Chillers are in test in Irvine, Calif.
November marked the eighth consecutive month of decelerating menu prices.
Margaritas are U.S. consumers’ most-loved cocktail, and as Americans’ love of spicy food grows, so does their love of a little “kick” in their favorite beverage...
Every week, Nation’s Restaurant News, Restaurant Hospitality and Datassential partner to feature a Flavor of the Week — a menu item or ingredient making a big splash on restaurant menus...
Jo Sempels, president of McDonald’s IDL markets, said the company plans to extend its McCrispy platform into tenders and wraps and create a consistent coffee experience across the system.