What's Hot

Tracking the hottest food and beverage trends in the restaurant industry.

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Operators embrace coffee shop-cocktail bar hybrids

Apr 02, 2018

Craft coffee by day. Craft cocktails by night.

Doughnuts reach a new level

Mar 30, 2018

Cheffed up fried pastries make their mark on the culinary landscape

Menu Tracker: New items from Dairy Queen, Lazy Dog, Umami Burger

Mar 29, 2018

Arby’s, Burger King, Checkers, Rally's, Culver's, Firehouse Subs, Jimboy's Tacos, Maui Wowi, Panda Express, Red Lobster, Roy's Restaurant, Saladworks and Yogurtland also introduce new menu items. ...

P.F. Chang’s introduces 8 new lunch bowls

Mar 21, 2018

Chain also stirs up four new cocktails and updates beer lineup

Chains experiment with upscale burgers

Mar 16, 2018

Premium options can boost sales and gauge customer preferences

Flavor of the Week: ‘Nashville hot’ flavor gives menus a kick

Mar 05, 2018

The spicy flavor is popular on chicken – and a growing range of dishes

Chefs swap carbs for veggies as diners eat lighter

Mar 02, 2018

Cauliflower and zucchini stand in for rice and pasta in a variety of dishes

Sonic Drive-In rolls out mushroom-blended burger nationwide

Mar 01, 2018

Signature Slinger starts under 350 calories

The latest sweet heat combo is hot honey

Feb 26, 2018

Chains from Taco Time to KFC introduce the flavor

Flavor of the Week: Juniper freshens dishes and drinks with pine essence

Feb 26, 2018

Known for its strong presence in gin, juniper jumps to other applications

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