Once seen by diners as too exotic or too chewy, octopus gains popularity in the last decade
Chefs add berries and stone fruit to salmon, Baby Back Ribs and chicken
Some will win. Some will lose. Who’s next?
Combination makes for a playful summertime treat
Falafel, hummus and other variations spread to independents and chains
Chain is working on creative menu additions in a bid to win customers
Brands energize menu offerings, side items to broaden appeal
The “fine casual” chicken-and-egg concept is hatching plans for growth...
Chefs like North African condiment’s complexity
Company capitalizes on “New Is What We Do” theme