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Flavor of the Week: Elote, a Mexican street food mainstay
May 11, 2020
Elote is a Mexican street-food version of corn on the cob that has been experiencing time in the spotlight both on menus and in social media. Traditional preparation is grilled corn topped with mayonnaise, cotija cheese, chile, lime and cilantro...
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Flavor of the Week: Oh my hybrid, clementine
May 04, 2020
Clementines are a hybrid citrus — a cross between mandarins and sweet, or conventional, oranges...
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Sweetgreen launches ‘Plates’ for dinner at restaurants in response to coronavirus
Apr 30, 2020
Chain accelerates rollout to appeal to customers eating at home
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Surf & Turf trend resounds in a post-COVID world
Apr 30, 2020
Creative versions of the classic red meat/seafood platter could prove to be a winning combination as restaurants look to differentiate themselves during an economic recovery period
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Flavor of the Week: Cacio e Pepe, simply fulfilling
Apr 27, 2020
Don’t let the simplicity of cacio e pepe fool you. It may only require three ingredients, but this pasta dish has become a darling on menus and in media for being simple yet fulfilling...
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Restaurant chains roll out family meals for budget-conscious customers
Apr 23, 2020
Usually feeding four or five people, these deals bring group solutions to homebound consumers
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Restaurant meal kits provide fresh food, entertainment for customers stuck at home
Apr 23, 2020
Do-it-yourself packs are customizable and come with prep and cooking instructions
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11 ways the coronavirus crisis is impacting restaurant purchasing behavior in America
Apr 23, 2020
Inside the new consumer mindset
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Flavor of the Week: Indian cuisine’s hearty butter chicken
Apr 17, 2020
Butter chicken is a quintessential dish found in Indian restaurants in the United States and other Western countries...
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Flavor of the Week: Mexico’s hearty pozole
Apr 13, 2020
This iconic Mexican dish, sometimes spelled posole, is a hearty and heart-warming soup toeing the line of being a stew. While it is popular around the country at any time, pozole is a mainstay at large family gatherings and events...
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