A Greek condiment, tzatziki is simple in preparation that offers a refreshing pop of flavor. It’s made with strained yogurt, cucumbers and olive oil, and can be flavored with lemon, vinegar and dill (or sometimes mint)...
Shiso, also called perilla, is part of the mint family, but it has a distinct spiciness and pungency. It is a common ingredient in Japanese food and also is used in Korean cuisine. It comes in stronger-flavored green and milder purple varieties...
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