Poke, which means “to slice or cut,” is a Hawaiian staple where raw pieces of tuna or other fish, like salmon, are cubed and marinated in soy sauce and sesame oil. Poke is typically dressed with creamy mayonnaise and can be garnished with kimchi...
The company, which includes 17 concepts, put new programs into place to lift employee morale and create defined career paths.
The pay-by-the-pound salad concept’s long-term goal of 100 locations has now become its short-term goal because of growing interest.
CMO Nick Chavez said the wraps check several boxes for younger consumers with families, including boneless, portable and value-oriented.
As more consumers lean toward diets containing less meat, others are expanding their repertoire of the animals they’d like to try, and so game meats are growing in popularity. Elk, high in protein and lower in fat than beef, is one of the more...
The company’s domestic comp sales were up 10.3% on the quarter, with a traffic increase of 5% systemwide, bucking overall industry trends.
Here’s why that’s the theme of 2023 for restaurant operators.
As layoffs accelerate elsewhere, restaurant jobs are projected to be one of the fastest-growing occupations through 2031.
