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Restaurants step up snacks Megan Swann
Acorn's hamachi crudo

Restaurants step up snacks

Smaller bites edge out traditional meals — and move beyond chips and salsa

Snacking may very well be the greatest Modern American pastime. Snacks accounted for 19 percent of all foodservice occasions in 2016, according to research and analysis by The Coca-Cola Co. That company’s senior manager for national foodservice strategy, Christine Kortschak, said snacking is “a $56 billion sales opportunity” in restaurants and retail foodservice combined.

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