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coffee cocktail Briana Balducci
Making a latte, left, and the Three Hour Kyoto Negroni, right, at Kobrick Coffee Co. Cafe

Operators embrace coffee shop-cocktail bar hybrids

Craft coffee by day. Craft cocktails by night.

Defying the need to fit neatly into a traditional segment, a growing number of coffee shop concepts are adding cocktail bars.

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