Senior food editor Bret Thorn selects the best of Menu Tracker
2017 was a year of startling culinary innovation at restaurant chains, documented by NRN’s Menu Tracker column. Take a look at some of the most trend-forward, creative and appetizing items that were introduced.
Correction: Jan. 3, 2018 This gallery has been updated to correct the spelling of Brio Tuscan Grille.
Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary
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