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marijuana David Hadley
Veggie Samosa with cannabis infused mint chutney from chef David Hadley.

It’s high time for restaurants to pay attention to marijuana

As restaurants wrestle with regulations and how to reach the cannabis crowd, chefs experiment with infusions and edibles

Marijuana has the ability to impact nearly every aspect of the food world. From restaurant brands reaching their cannabis-friendly customers on social media to THC-laced concoctions competing with established restaurants. Certainly, there’s money in marijuana, even if it’s just benefiting from customers who come in with the munchies. But, while more than half the country approves of legalization in some form, there’s still concern from retailers about alienating the rest of

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