Mint proliferates the menu at Wok Box Fresh Asian Kitchen. What's Hot Fragrant mint grows on restaurant menus Use of the herb has grown 25 percent on menus across all segments in last four years, Datassential says Fern Glazer 1 | Oct 06, 2015 Register to view the full article Register to view this article Become a member for free Member Log In TAGS: Food Trends 0 comments Hide comments Comment * More information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedFlavor of the Week: Sumac adds Middle Eastern piquancyJan 22, 2019NRA's culinary trend predictions for 2019Jan 11, 2019Taking the drunk out of drinksDec 10, 201815 trends to expect in 2019Dec 01, 2018 Load More