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Nation's Restaurant News
Flavor of the Week: Maitake mushrooms add meaty texture
Oct 09, 2017

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Maitake mushrooms grow in clusters at the base of trees. It is also called “hen of the woods” and is known for its meaty consistency.

Maitake is in the Inception stage. It’s considered a premium ingredient that can be found on mostly fine-dining menus.

G by Mike Isabella

G by Mike Isabella in Washington, D.C., serves ricotta cavatelli with wild mushroom bolognese.

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