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Behold Kernza: Could this wheat save the planet? Scott Seirer

Behold Kernza: Could this wheat save the planet?

First-of-its-kind perennial grain has potential to restore soil and sequester carbon

Menus of Change can be a depressing event. The annual gathering of academics, chefs, foodservice operators and a range of mostly vegetarian environmentalists and animal welfare advocates is held by The Culinary Institute of America and the nutrition department of the Harvard School of Public Health with the mission of getting Americans to eat in ways that are more healthful and better for the planet. 

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