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Tracking the hottest food and beverage trends in the restaurant industry.

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Starbucks promotes regional vice president Dennis Brockman to global chief inclusion and diversity officer

Mar 05, 2021

Chick-fil-A’s annual $5 million True Inspiration Award is now exclusively for Black-led organizations or those that serve communities of color

Mar 04, 2021

Nearly 30% of restaurant operators say business won't return to normal for at least a year

Mar 04, 2021

Chipotle will be tying executive compensation to diversity and sustainability goals

Mar 04, 2021

Stimulus checks could give restaurants a boost for up to 7 weeks, research shows

Mar 04, 2021

Featured

Chain restaurants take to oat milk as a coffee enhancer as well as a dessert base

Mar 05, 2021

Beyond Meat announces partnerships with McDonald’s and Yum Brands

Feb 25, 2021

McDonald’s commits to leadership diversity; 35% of leadership roles will be held by people from underrepresented groups by 2025

Feb 18, 2021

Just Salad makes reusable bowls available for pickup orders, with delivery in the works

Feb 22, 2021

Highlights

Italian: The quintessential American cuisine

Oct 18, 2019

U.S. restaurants go beyond meatballs and red sauce

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

NRA's culinary trend predictions for 2019

Jan 11, 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its...

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Taking the drunk out of drinks

Dec 10, 2018

Spirit-free cocktails get more sophisticated

15 trends to expect in 2019

Dec 01, 2018

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

Japanese ingredients move to the mainstream

Nov 30, 2018

From furikake to miso, high-impact flavors find wider acceptance

Who will win the ramen wars?

Nov 28, 2018

Four emerging chains are racing to spread broth-based noodles across the U.S.

Famous Dave’s launches biggest menu overhaul in years

Nov 15, 2018

Virtual kitchens aimed at boosting off-premise sales to go live by December

Chefs develop vegan food that actually tastes good

Nov 06, 2018

Flavor drives demand for plant-based specialties

Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

The Italian relish also pairs well with hot dogs and pasta salad

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Oct 24, 2018

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year...

There’s a bar in an Arizona IHOP

Oct 23, 2018

Phoenix franchisee-initiated concept

Chefs satisfy cravings for cookie dough

Oct 19, 2018

More than a half-baked business idea

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