What's Hot

BROUGHT TO YOU BY

Tracking the hottest food and beverage trends in the restaurant industry.

Recent

Taco Bell’s U.S. leader Julie Masino named president of international division

Feb 24, 2020

Sandra Noonan, chief sustainability officer at Just Salad, on why recycling and composting just isn't enough

Feb 21, 2020

Feb 20, 2020

Focus Brands appoints Jim Holthouser as CEO

Feb 20, 2020

Wendy’s, Massachusetts reach $400K settlement in child-labor probe

Feb 20, 2020

Featured

Who belongs in the foodservice hall of fame?

Feb 21, 2020

Menu Tracker: New items from Arby’s, Dunkin’ and KFC

Feb 20, 2020

Dunkin' embraces growing matcha trend

Feb 20, 2020

Domino’s fight against third-party delivery seems to be working: same-store sales grow 3.4% and revenue beats expectations

Feb 20, 2020

Highlights

Italian: The quintessential American cuisine

Oct 18, 2019

U.S. restaurants go beyond meatballs and red sauce

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

NRA's culinary trend predictions for 2019

Jan 11, 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its...

Subscribe to NRN Today!

Unlock Premium Digital Content for just $29.95. Get the news when you want it & how you want it.

Enter your email above to receive messages about offerings by Informa, its brands, affiliates and/or third-party partners, consistent with Informa's Privacy Policy.

List

Leave this field blank

Taking the drunk out of drinks

Dec 10, 2018

Spirit-free cocktails get more sophisticated

15 trends to expect in 2019

Dec 01, 2018

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

Japanese ingredients move to the mainstream

Nov 30, 2018

From furikake to miso, high-impact flavors find wider acceptance

Who will win the ramen wars?

Nov 28, 2018

Four emerging chains are racing to spread broth-based noodles across the U.S.

Famous Dave’s launches biggest menu overhaul in years

Nov 15, 2018

Virtual kitchens aimed at boosting off-premise sales to go live by December

Chefs develop vegan food that actually tastes good

Nov 06, 2018

Flavor drives demand for plant-based specialties

Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

The Italian relish also pairs well with hot dogs and pasta salad

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Oct 24, 2018

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year...

There’s a bar in an Arizona IHOP

Oct 23, 2018

Phoenix franchisee-initiated concept

Chefs satisfy cravings for cookie dough

Oct 19, 2018

More than a half-baked business idea

Load More
1
2
3
4
5
6
next
last

About Us
Contact
Subscribe
Ad Choices
Sitemap

CCPA: Do not sell my personal info
Privacy Policy
Terms of Service
Cookie Policy

Privacy Policy
Cookie Policy
Terms of Use