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Tracking the hottest food and beverage trends in the restaurant industry.

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Touchless tech gets prioritized at restaurant chains during the coronavirus pandemic

Oct 16, 2020

How Giardino Gourmet Salads worked with its Florida community to survive the pandemic, and how COVID changed the business permanently

Oct 16, 2020

Working Lunch: Yelp uses its platform to highlight allegations of racial discrimination by restaurants

Oct 16, 2020

Restaurant chains take up the charge to educate and register people to vote ahead of the 2020 election

Oct 16, 2020

Grubhub names former Sears executive Eric Ferguson as new COO

Oct 16, 2020

Featured

Del Taco CEO John Cappasola: ‘Our business has recovered and is now stable’

Oct 15, 2020

Still-struggling Dave & Buster’s sales are down 62% in September as company sees slow improvement

Oct 14, 2020

The Small Business Administration has just released a simplified loan forgiveness application for PPP borrowers of less than $50,000

Oct 09, 2020

Coffee and fruit come together in new ways to share the cup

Oct 09, 2020

Highlights

Italian: The quintessential American cuisine

Oct 18, 2019

U.S. restaurants go beyond meatballs and red sauce

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

NRA's culinary trend predictions for 2019

Jan 11, 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its...

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Taking the drunk out of drinks

Dec 10, 2018

Spirit-free cocktails get more sophisticated

15 trends to expect in 2019

Dec 01, 2018

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

Japanese ingredients move to the mainstream

Nov 30, 2018

From furikake to miso, high-impact flavors find wider acceptance

Who will win the ramen wars?

Nov 28, 2018

Four emerging chains are racing to spread broth-based noodles across the U.S.

Famous Dave’s launches biggest menu overhaul in years

Nov 15, 2018

Virtual kitchens aimed at boosting off-premise sales to go live by December

Chefs develop vegan food that actually tastes good

Nov 06, 2018

Flavor drives demand for plant-based specialties

Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

The Italian relish also pairs well with hot dogs and pasta salad

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Oct 24, 2018

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year...

There’s a bar in an Arizona IHOP

Oct 23, 2018

Phoenix franchisee-initiated concept

Chefs satisfy cravings for cookie dough

Oct 19, 2018

More than a half-baked business idea

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