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Tracking the hottest food and beverage trends in the restaurant industry.

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Modernizing Operations with Mobile Technology

Jan 21, 2021

JJ Johnson of New York City's Fieldtrip speaks out for Black community and culture

Jan 20, 2021

Raising Cane’s care of crew members earns Glassdoor honor

Jan 20, 2021

From the publisher: Join us in championing change in the restaurant industry

Jan 20, 2021

Nation’s Restaurant News spotlights best in restaurant leadership

Jan 20, 2021

Featured

Tc4 & Co. Hospitality, operator of Tony C’s Pizza restaurants and The League Kitchen in Austin, Texas, buys Mighty Fine Burgers Fries & Shakes

Jan 07, 2021

Bankruptcy court approves sale of NPC International’s Pizza Hut and Wendy’s restaurants to Wendy’s parent and Flynn Restaurant Group for around $800 million

Jan 21, 2021

Menu Tracker: New items from Taco Bell, MOD Pizza and Krispy Kreme

Jan 15, 2021

Flavor of the Week: Garam Masala – the finishing spice blend from India

Jan 19, 2021

Highlights

Italian: The quintessential American cuisine

Oct 18, 2019

U.S. restaurants go beyond meatballs and red sauce

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

NRA's culinary trend predictions for 2019

Jan 11, 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its...

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Taking the drunk out of drinks

Dec 10, 2018

Spirit-free cocktails get more sophisticated

15 trends to expect in 2019

Dec 01, 2018

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

Japanese ingredients move to the mainstream

Nov 30, 2018

From furikake to miso, high-impact flavors find wider acceptance

Who will win the ramen wars?

Nov 28, 2018

Four emerging chains are racing to spread broth-based noodles across the U.S.

Famous Dave’s launches biggest menu overhaul in years

Nov 15, 2018

Virtual kitchens aimed at boosting off-premise sales to go live by December

Chefs develop vegan food that actually tastes good

Nov 06, 2018

Flavor drives demand for plant-based specialties

Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

The Italian relish also pairs well with hot dogs and pasta salad

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Oct 24, 2018

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year...

There’s a bar in an Arizona IHOP

Oct 23, 2018

Phoenix franchisee-initiated concept

Chefs satisfy cravings for cookie dough

Oct 19, 2018

More than a half-baked business idea

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