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Tracking the hottest food and beverage trends in the restaurant industry.

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Coronavirus toll on Shake Shack: 29% plunge in same-store sales, 20% cut in corporate staff

Apr 02, 2020

Is now the right time to start a virtual restaurant? It’s complicated

Apr 02, 2020

Fed economist: Foodservice employees at ‘high risk’ for layoffs as nearly 10 million Americans file for unemployment over two weeks

Apr 02, 2020

Shaun Garcia adapts to coronavirus by offering comfort food to go from Soby’s

Apr 02, 2020

McDonald's will screen employees before they start shifts as a 'precautionary' measure

Apr 01, 2020

Featured

Chili’s, Maggiano’s capturing 30%-35% of prior-year sales amid coronavirus impact

Apr 02, 2020

Starbucks extends coronavirus café closures, catastrophe pay and benefits, until May 3

Apr 02, 2020

Grocery and restaurant brands forge partnerships amid widespread foodservice layoffs

Mar 31, 2020

Working Lunch: What restaurant operators need to know about the new Small Business Administration loan programs

Apr 03, 2020

Highlights

Italian: The quintessential American cuisine

Oct 18, 2019

U.S. restaurants go beyond meatballs and red sauce

Flavor of the Week: Sumac adds Middle Eastern piquancy

Jan 22, 2019

The spice brings color and kick to entrées and sides

NRA's culinary trend predictions for 2019

Jan 11, 2019

The National Restaurant Association in collaboration with the American Culinary Federation has released its...

Coronavirus Updates

The latest updates on coronavirus and COVID-19 for restaurants, operators and the food service industry.

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Taking the drunk out of drinks

Dec 10, 2018

Spirit-free cocktails get more sophisticated

15 trends to expect in 2019

Dec 01, 2018

Georgian cuisine, wild hummus flavors and waste reduction will be big next year, annual af&co. forecast says

Japanese ingredients move to the mainstream

Nov 30, 2018

From furikake to miso, high-impact flavors find wider acceptance

Who will win the ramen wars?

Nov 28, 2018

Four emerging chains are racing to spread broth-based noodles across the U.S.

Famous Dave’s launches biggest menu overhaul in years

Nov 15, 2018

Virtual kitchens aimed at boosting off-premise sales to go live by December

Chefs develop vegan food that actually tastes good

Nov 06, 2018

Flavor drives demand for plant-based specialties

Flavor of the Week: Giardiniera spices up sandwiches

Oct 29, 2018

The Italian relish also pairs well with hot dogs and pasta salad

What to expect in 2019: More AI technology, marijuana and 'motherless meat'

Oct 24, 2018

Rising labor costs and emerging technologies will prove to be both a challenge and an opportunity for restaurants in 2019, according to the first in what will likely be a wave of predictions for next year...

There’s a bar in an Arizona IHOP

Oct 23, 2018

Phoenix franchisee-initiated concept

Chefs satisfy cravings for cookie dough

Oct 19, 2018

More than a half-baked business idea

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