Winning the breakfast occasion has become more challenging as consumer expectations continue to rise, and the competition at the breakfast daypart increases. Taste, convenience, nutrition, value, and sustainability are important to consumers. In this webinar, Kathryn Fenner with Technomic and leading industry chefs will share insights and strategies to help capitalize on the changing breakfast landscape to increase traffic and boost loyalty.
Sponsored by
Chef Michael Wilson
Regional Culinary Director
Aramark
Chef Mario Garcia
Executive Chef
Hilton Chicago
Kathryn Fenner
Principal
Technomic