With the myriad restaurant technology options available, the choices can be overwhelming. We’re here to help you learn a simplified and streamlined approach to choosing what’s best for your restaurant business based on your company’s objectives.
All restaurant businesses want to be profitable. But what else are you trying to achieve? Are you looking to expand? Do you want to improve employee engagement? Do you want to increase customer frequency? Do you want to save on food and labor costs?
Whatever your objectives are, we can show you how to streamline operational efficiencies that lead to improved margins. In this webinar, you’ll learn these invaluable insights:
- Inventory Management: Using technology for ordering and receiving
- Labor Management: Streamlining labor with suggestive scheduling
- Guest Retention and Menu Insights: Retaining guests through menu insights and optimization
- Actual vs. Theoretical Food Costs: Closing the variance between how much food you should use vs. how much you actually use
Product Owner, Operations
Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News