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Restaurant Delivery – A Discussion About Handling It In-House Post COVID-19

Now Available On Demand

Pandemic-control measures and changing consumer attitudes recently have forced more reliance on delivery and take-out business channels among foodservice operators struggling to rebuild sales. In an effort to avoid third-party delivery fees while creating more work for existing employees, whose hours were cut when dining rooms closed or have reopened with capacity restrictions and social distancing requirements, some operators have turned to handling the new delivery demand in-house.

Join this virtual town hall webinar to hear from an operator who has tackled self-op delivery and from officials and users of program sponsor ShiftPixy, a company that provides the administrative help and order-and-dispatching-management tools that permit restaurants to take-on delivery apart from or in parallel with the big third-party players – all the while using and supporting the workers they know. 

An extended audience Q&A session will be a part of this program.

David E. Goldstein
Chief Operating Officer
Sharky’s Woodfired Mexican Grill


Scott Absher
Co-Founder, Chief Executive Officer and Chief Financial Officer


Alan Liddle - Moderator

Alan Liddle
Data & Event Content Director
Nation's Restaurant News


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