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Prime Costs Puzzle Solving to Retain Profits, Traffic and Staff

Rising prime costs and consumer inflation fatigue have many restaurateurs scrambling to find ways to maintain profits without price hikes or sacrificing the product and service qualities that build customer loyalty and traffic.

Join this webinar to learn how integrated and cloud-based systems blending POS, inventory management and accounting data can help operators blunt increasing costs without alienating guests and staff.

Hear a panel of experienced independent and multi-unit foodservice operators turned industry technology providers and advisors dish on current tools and proven operations and business efficiency boosting strategies, including:

  • Menu analysis and adjustments
  • Vendor negotiations
  • Informed labor scheduling and cross training

The panel will take audience questions following its presentation.

New Rachel Sage.jpgRachel Dick

Controller in Residence

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Eric Jeffay
Director of Partnerships

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Bill Fuesz
Hospitality Industry Principal
Sage Intacct

6-12 Alan.jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News

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