With athletic events resuming around the globe how can restaurants whose concepts count sports enthusiast as a large part of their customer mix maximize revenue and profits on game days, even with COVID-19 capacity restrictions in place?
Tune into this program to hear from leading operators who rely heavily on sports about their plans to leverage the reopening of athletic events and work around some continued closures. What presentation tech, menu or service wrinkles might they have in mind or be using right now to create or reinforce the sporting-event atmosphere and dining experience needed to pull customers into their units or drive greater use of their off-premise channels? And how are they promoting these new approaches?
Hear from our speakers as we discuss this and more!
Chef Mark Slutzky
Senior Corporate Chef
McCain Foods USA
President, Chief Operating Officer
President & CEO
Buffalo Wings & Rings
Alan Liddle - Moderator
Data & Event Content Director
The Restaurant & Food Group by Informa Connect