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The Path of Maximum Resilience: How Tech Can Help Foodservice Organizations Survive

Now Available On Demand

2020 has proven to be a trying year for everyone in the foodservice industry. Those who’ve taken necessary steps to adjust to new consumer preferences and regulatory demands have been able to build the best resilience within the current environment, and plan for what may come. What types of foodservice organizations are best set up to sustain? What are they doing to plan ahead? How does technology play a role in assisting in flexibility to allow for future challenges?

Join us as we hear research from Datassential on the path to resilience for foodservice operators. Tune in to hear:

  • How the coronavirus pandemic has accelerated innovation
  • Operators' motivations for investing in different technology
  • Which new platforms and tactics appeal most to consumers

Sponsored by

Nancy Luna - Moderator
Senior Editor
Nation's Restaurant News


Mark Brandau
Group Manager