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Looking Abroad for New Tastes

Wednesday, September 30, 2020 | 2:00 PM ET

More than six months into quarantine, consumers are starting to get tired of the same comfort foods that got them through the chaotic start to the pandemic. While many people can't venture too far beyond their four walls, foodservice operators have a chance to bring the outside world -- and new, interesting taste profiles -- to their customers via global and regional American cuisines. Learn which flavors from around the world are growing on American menus and putting a twist on foods, beverages, and snacks across all dayparts.

Sponsored by

Mark Brandau
Group Manager


Kat Shear
Senior Analyst


Alan Liddle - Moderator
Data & Event Content Director
Nation's Restaurant News