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Leveraging Technology for Profitability in Foodservice

Available On Demand

Upgrading the tech stack across the front of house, kitchen, and back office can be one of the most expensive investments a foodservice location makes. But a holistic view of restaurant technology is also more important than ever, with food and labor costs under pressure and with consumers more attuned to conveniences like digital ordering as they settle into post-pandemic life with newly formed habits and expectations. Get a big-picture view of where technology can make restaurant operations more efficient and profitable, and where consumers are most open to change

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Mark Brandau
Group Manager