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From Kitchen to Accounting: Trends & Business Analysis Brought to Life

Hoping to continue building on the industry recovery begun last year, foodservice operators are entering 2023 with a thirst for updates around culinary and other relevant trends that can help them refine growth strategies. Many also are searching for better ways to leverage and benefit from readily available data.

Join us for this webinar to experience:

  • Menu and operational development findings from a leading research house.
  • Kitchen visuals and food concepts to inspire your back-of-house team’s creative process.
  • A leading chain representative’s report about how their brand is moving forward and making good use of purchasing data and supply-chain allies.

John Cskor.jpgChef John Csukor
Sr Director/Head of Culinary


NEW Huy.pngHuy Do
Research & Insights Manager


NEW Bill DiPaola copy.jpgWilliam DiPaola
Chief Operating Officer
Ballard Brands

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Nation’s Restaurant News


Sponsored by

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