In this webinar you will learn 3 simple tips to incorporate more crave-able and easy to execute plant-forward dishes onto your menu.
With over 1/3 of Americans identifying as flexitarians, plant protein is at the forefront of consumers’ mind and interests. In this session we will explore:
- Recent consumer data and insights on preferences when dining out of home
- Major consumer trends proven to align with increased menu adoption of healthy and delicious lentils including:
We will do a deep dive into:
- Top 5 Reasons Chefs Love Lentils
- Explore top innovation plays with lentils including power bowls, plant-animal blends, protein boxes, plays on texture
- Strategies to expand your menu
You will walk away from this session with multiple new menu option ideas, and a wealth of resources for innovating around new plant-forward dishes that will excite and entice your consumers.
National Accounts Consultant
Director of Marketing & Communications
Bret Thorn - Moderator
Senior Food & Beverage Editor
NRN Restaurant & Food Group