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Insights & Trend-Driven Innovation Plays in Plant Protein

Thursday, November 12, 2020 | 2:00 PM ET

In this webinar you will learn 3 simple tips to incorporate more crave-able and easy to execute plant-forward dishes onto your menu.

With over 1/3 of Americans identifying as flexitarians, plant protein is at the forefront of consumers’ mind and interests. In this session we will explore:

  • Recent consumer data and insights on preferences when dining out of home
  • Major consumer trends proven to align with increased menu adoption of healthy and delicious lentils including:
    • Sustainability
    • Health
    • Plant-Forward 

We will do a deep dive into:

  • Top 5 Reasons Chefs Love Lentils
  • Explore top innovation plays with lentils including power bowls, plant-animal blends, protein boxes, plays on texture
  • Strategies to expand your menu

You will walk away from this session with multiple new menu option ideas, and a wealth of resources for innovating around new plant-forward dishes that will excite and entice your consumers.

Sponsored by

 

 

 

 

 

 

Jeff Miller
National Accounts Consultant
Lentils.org

 

James Bickmore-Hutt
Corporate Chef
Lentils.org

 

Amber Johnson
Director of Marketing & Communications
Lentils.org

 

Bret Thorn - Moderator
Senior Food & Beverage Editor
NRN Restaurant & Food Group