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Guests, Operator & Mayo Insights To Aid Kitchen Success

Long a favorite standalone condiment for sandwich makers and eaters, and an important part of cold salads, mayonnaise is also known to seasoned kitchen pros as a key ingredient for signature sauces, dressings, marinades and spreads. That flexibility makes it a valuable mainstay in full-service and quick-service restaurant pantries and a product worthy of greater understanding.

Join this webinar to learn about:

  • Research signaling the importance of condiments, sauces and dressings to consumers and the restaurants that serve them
  • Product traits that distinguish a quality mayonnaise from others and make it a go-to choice when crafting flavor enhancers
  • Resources to help operators fully embrace and leverage dressing-sauce-spread creativity for a better business
  • Examples of standout mayonnaise-enriched foods in foodservice

New Chef Dana.jpgChef Dana Cohen
Corporate Marketing Chef
Unilever Food Solutions NAM

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group

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